Yummy! I just made my first raw coconut curry soup for dinner! It turned out really well, here's my recipe:
1 Young Coconut
1.5 red peppers ( I like to use the long skinny peppers)
1/2 avocado
1 chunk of ginger
1 clove garlic
1 tbs curry powder
Salt and Chili Peppers to taste
This video below shows you how to open a young coconut. Any heavy knife will work and to take out the flesh I like to use a melon baller:)
Once you have your coconut open, empty water into a blender or food processor Add in all your ingredients including your young coconut flesh. But keep a 1/4 cup of coconut flesh and 1/2 a red pepper to the side. Blend on high until it reaches a creamy texture and pour in your bowl. Top with chopped red pepper and chopped coconut flesh. If you are wanting noodles you can spirilize 1/2 a cucumber or zuchinni and add it in the soup as well. This recipe will make a nice starter for 2 or a meal for 1. Enjoy!
1 Young Coconut
1.5 red peppers ( I like to use the long skinny peppers)
1/2 avocado
1 chunk of ginger
1 clove garlic
1 tbs curry powder
Salt and Chili Peppers to taste
This video below shows you how to open a young coconut. Any heavy knife will work and to take out the flesh I like to use a melon baller:)
Once you have your coconut open, empty water into a blender or food processor Add in all your ingredients including your young coconut flesh. But keep a 1/4 cup of coconut flesh and 1/2 a red pepper to the side. Blend on high until it reaches a creamy texture and pour in your bowl. Top with chopped red pepper and chopped coconut flesh. If you are wanting noodles you can spirilize 1/2 a cucumber or zuchinni and add it in the soup as well. This recipe will make a nice starter for 2 or a meal for 1. Enjoy!
No comments:
Post a Comment